Cocktail Meatballs: A Tangy Little Legend

At Soul Retreat, food is more than just nourishment—it’s an invitation to connect, laugh, and explore flavors that surprise the senses. Among our staple offerings is a humble yet unforgettable dish: Cocktail Meatballs.

They may look like any other party appetizer, but these bite-sized delights hold a secret. With each mouthful, the sweetness meets tang in perfect harmony, delivering an explosion of flavor that delights both the curious and the cautious. The savory meatiness wrapped in a tangy, slightly unexpected glaze makes them an instant crowd favorite—often leaving guests asking for the recipe before they’ve even set their plate down.

Perfect for any gathering, they stand proudly as a hearty hors d’oeuvre that pairs beautifully with laughter, music, and good company. And now, I’m sharing the magic with you so you can bring a taste of Soul Retreat to your own table.

This recipe—compliments of Allrecipes.com, where it’s been delighting home cooks for over 20 years—remains a timeless party classic. You can view the full recipe here: Cocktail Meatballs.

So go ahead—serve them up, enjoy your party, and know that in spirit, I’m right there with you, savoring each tangy bite.

You’ll Need: ground beef, bread crumbs, eggs, onion, salt, pepper, chili sauce, and cranberry sauce.

How to Make: Mix and shape meatballs, cover with a cranberry–chili glaze, and bake until tender.

Cran Chilly Meat Balls Recipe.pdf

Download PDF • 414KB

Soul Retreat Tip: Serve with toothpicks for easy mingling—and a splash of conversation.